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A recipe is a set of instructions that describe how to prepare or make
something, especially a culinary dish.
Modern culinary recipes normally consist of several components
The name (and often the locale or provenance) of the dish
How much time it will take to prepare the dish
The required ingredients along with their quantities or proportions
Equipment and environment needed to prepare the dish
An ordered list of preparation steps
The number of servings that the recipe will provide
the texture and flavour
Some recipes will note how long the dish will keep and its suitability
for freezing. Nutritional information, such as calories per serving and
grams of protein, fat, and carbohydrates per serving, may also be given.
Earlier recipes often included much less information, serving more as
a reminder of ingredients and proportions for someone who already knew
how to prepare the dish.
Recipe writers sometimes also list variations of a traditional dish,
to give different tastes of the same recipes.
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